Make French fries, like a restaurant, at home

Make French fries, like a restaurant, at home

French fries like to eat. But do not want to make it at home. I do not think it would be good to eat at home. Do not worry, follow this recipe to create french fries. See, the restaurant's fun is similar to the French fries. Ingredients Large potatoes - 3 tablespoons of salt, 1 tablespoon, oil-frying recipe for perfect french fries are very important. Potatoes that contain low stem should take. French fries are better with the potatoes coming out of the skin. Wash the potatoes thoroughly and wash the peas. Cut out like a french fryer. Dry potatoes in cold water and soak for 10 minutes. Fall in cold water. It will remove the potatoes. Heat the water in a pot. Give 1 teaspoon of salt. Boil the potatoes for 3 minutes while stirring. Extract the pieces of potatoes and spread it on the kitchen towel. Remove the water by pressing on top. For frozen french fries, roast twice. Heat oil in the pan. Sinker will roast in oil. High-pressure potatoes for 3 minutes. Do not let all potatoes together. Fry in a little bit. Spread all the potatoes on the kitchen towel. Cool it for 10 minutes. Leave the refrigerator for half an hour. If you want to save, keep the pieces of potatoes in the Gypsum bag and keep it Deep fridge. Good for 6 months. Before being served, you will be able to taste oil on the face. Heat the pan in the pan for a second time. If the oil is hot, then heat the oil from the fridge and heat the pieces of potatoes. Take a couple of minutes after the oven to ignite. Pour 8 minutes. If you have brown, then fry the French fries and shake it with a few times. Serve with tomato sauce.